![]() ![]() ![]() Add ice into a large bowl and insert a smaller bowl into the ice.Place into the refrigerator while the topping is prepared. Spoon into 5 ounce dessert cups or place mousse in piping bag and pipe into the dessert cups (Piping is better as it creates a nice look).Place bowl into the refrigerator for 10-15 minutes to thicken up. Pour in gelatin mixture and beat until waves form in the mixture. Beat on high speed until the mixture begins to become thick. To the smaller bowl, add sugar, cocoa powder, International Delight Peppermint Mocha creamer, heavy whipping cream, and peppermint extract. Add boiling water and stir until gelatin is dissolved. In a bowl, sprinkle gelatin over cold water and stir until well mixed.Serve!Īdd #DelightfulMoments to your holiday season by creating this Peppermint Mocha Mousse and enjoying coffee flavored with any of the International Delight® Coffee Creamers! This is a decadent dessert, so keep the portions small! Now, whip up some fresh whipped cream or use store bought to add to the top of the mousse.Ĭrush 8-10 pieces of peppermint candy and sprinkle on the top of each mousse cup. When the mousse mixture has cooled for 10 -15 minutes, scoop it into a piping bag and pipe into 5 ounce dessert cups. Don’t worry if the mix seems too thin because the gelatin will harden and thicken the mix as it cools in the refrigerator for 10 – 15 minutes. Continue to mix on high-speed until the mixture begins to hold waves. Mix on high-speed until it starts to thicken (2-3 minutes) and add in the gelatin. Then add sugar, cocoa powder, International Delight® Peppermint Mocha, heavy cream, and peppermint extract. To do this, place ice into a large bowl and insert slightly smaller bowl into it. To help thicken the mousse, you’ll want to keep the mixing bowl really cold. Add boiling water and stir until the gelatin is completely dissolved. Sprinkle gelatin over cold water and stir until the gelatin is completely combined with the water. My youngest daughter describes this mousse as chocolate marshmallow pudding and will steal spoonfuls if I don’t keep a keen eye on her. Okay, are you ready to make this delicious decadent dessert? It’s an easy dessert to make and will become a ‘go to’ recipe when you need something a little fancier than a cup of pudding. I take full advantage of the seasonal International Delight® Coffee Creamers to add holiday flavors to pancakes, whipped cream, dessert sauces, cakes, and more! In fact, peppermint mocha creamer has become the perfect ingredient to jazz up my basic chocolate mousse recipe and turn it into a fabulous holiday dessert that my family loves! How to Make Peppermint Mocha Mousse Honestly, it sounds crazy to have so much coffee creamer, but it’s such an easy way to add the tasty flavors of the holiday season to coffee AND to favorite recipes too! I don’t limit creamer just for coffee. And I plan on going back for the Sugar Cookie Coffee Creamer too – yum! Not only did I pick up our standard Caramel Macchiato creamer, I also picked up two bottles of International Delight® Peppermint Mocha and one Pumpkin Pie Spice creamer so my son can make the frappe recipe in the video below ⇓⇓⇓. So naturally, when I went on a grocery trip to Walmart and came across a cooler in the dairy section filled with seasonal International Delight® Coffee Creamers, it was like hitting the coffee creamer jackpot! My older teens look forward to the ever changing seasonal flavors of International Delight® Coffee Creamers for their daily iced Frappuccino creations (even in fall/winter) and my youngest uses them to flavor her hot chocolate. It gives me an excuse to stock up on one of my favorite seasonal International Delight® Coffee Creamers, Peppermint Mocha, that I use to create a family favorite holiday dessert – Peppermint Mocha Mousse! Although I will admit, I’m okay with the coffee creamer obsession. In fact, we use so much creamer that there have been more than a few ’emergency’ store runs to replace it. ![]() It’s a weird confession, but it’s true! I’m sure it has a lot to do with my teens constantly looking for new ways to flavor their iced Frappuccino creations. My family is addicted to coffee creamers. This shop has been compensated by Collective Bias, Inc.
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